La Tomatina
Before going into detail about the famous and very loca Tomatina festival, some background is needed:
The Spanish LOVE to eat tomatoes and according to Fruittoday Euromagazine, they eat 17 kilos per person annually! As with all Mediterranean cuisines, the tomato is an essential ingredient of Spanish cooking. The Spanish eat tomatoes every day and prepare them in a variety of ways, including fresh, crushed, stewed or simmered in a sauce. Tomato sauce is served on the side with fried eggs, chicken, meat and omelets at most Spanish dinner tables.
Since one of the principal tomato-growing regions of Spain is the southeast, including Murcia and Valencia, it seems appropriate that the famous tomato fight takes place in Buñol, just west of the capital city of Valencia.
It's not too hard to understand that La Tomatina festival started by accident. According to all accounts, there was a parade and festival in Buñol on the last Wednesday of August of 1945 when a fight broke out between some young men. Taking advantage of a nearby fruit and vegetable vendor’s stall, they threw tomatoes at each other. The police broke up the altercation and those responsible ended up paying restitution to the tomato vendor.
Apparently planning ahead, the following year the young people brought tomatoes with them to the parade and started a tomato fight again. Each year the fight continued until the early 1950’s when it was prohibited by order of the town council, but some townsfolk insisted on creating a fight and were thrown in jail. Protests ensued, including a “Tomato Funeral” and finally, in 1957 the town council allowed the fight to continue. In fact, since 1980 the city government has provided the tomatoes!
La Tomatina Today
The celebration continue to take place on the last Wednesday in August in the plaza mayor of Buñol. The tomatina starts at 11:00am with the sound of a rocket being fired and ends one hour later. Last year 40,000 people were expected to participate in throwing over 100 tons of ripe tomatoes in the streets and this year even more are expected.Rules of the “Fight”
According to La Tomatina’s official web site, there are five simple rules that must be followed. They seem to be common sense to ensure the safety of participants, or as stated on the web page "are simple rules of civic responsibility and cohabitation.” Below are the official rules almost verbatim:- You must not bring bottles or other type of objects which could cause an accident.
- You must not tear or throw t-shirts.
- The tomatoes must be squashed before throwing them, to avoid hurting people.
- You must be careful of any lorry (truck or van).
- When you hear the second shot, you must stop throwing tomatoes.
facts:
Tomatoes are definitely an essential ingredient in Spanish cooking! The Spanish enjoy fresh tomatoes many ways - in salads, sliced on French bread or cut in half and eaten like an apple, but with a pinch of salt. They even make cold soup from raw tomatoes. As far as cooked tomatoes, they appear in casseroles, sauces or stuffed with meat or fish.The tomato wasn’t always an essential in Spanish cuisine, or any other European cuisine! As you may remember learning in school, tomatoes are natives of the New World and were brought back to Europe by Spaniards in the early 16th century. Because they are part of the nightshade family of plants, which are poisonous, it was thought for many years that tomatoes were, too. They were first cultivated as a decorative plant and not used in food for years. The Spanish word tomate comes from the Aztec word “tomatl.”
So crazy are Spaniards about tomatoes, that there is a festival called the Tomatina in Buñol, Valencia every year for the last 61 years. It is essentially a HUGE tomato fight in the street! It so popular that 40,000 people throw 110 tons of tomatoes that are provided by the town council. If you'd like to see the official web site including "rules" of the fight and many wild photos of the celebration and learn more, try La Tomatina.es.
Since tomatoes like full sun and well-watered soil, Spain has a perfect climate for growing tomatoes and produces around 3 million tons a year. Just as canning fruit and vegetables were common tasks for women around the US for many summers, putting up bottles of sofrito, (a mixture of stewed tomatoes, onions, and garlic) is for women in the Spanish countryside. Sofrito is used as the base for sauces, rice dishes and for stews.
Choosing Fresh Tomatoes
There are many varieties of tomatoes. Visually you can distinguish between the small cherry tomatoes, the larger round tomato (such as the beefsteak) and the plum or Roma tomatoes, which are oblong.Because tomatoes are harvested when they are still firm, so that they survive transportation to the market, they may be green. So, lots of tomatoes we see in supermarkets are gassed with ethylene to turn them red. This practice has been in place for several decades. When you choose fresh tomatoes at the store, pick tomatoes that are firm, but give slightly when you press the flesh with a finger. To soften a tomato, take it out of the plastic bag and leave it on the kitchen counter or windowsill for a day or two.
If you would prefer vine-ripened tomatoes, you have some alternatives: First, recently some supermarkets have started to carry vine-ripened tomatoes – still on the vine! Second, you could grow tomatoes yourself either in a small garden patch or in a container. If you aren’t going to grow your own, stop by your local farmer’s market and shop for ripe tomatoes. Either way, we predict that you’ll end up with tomatoes that are much more flavorful than what you normally find in the produce section.
Choosing Tomato Sauce or Crushed Tomatoes
Any brand of tomato sauce or crushed tomatoes is fine to use. You’ll get to know the flavor of each brand and you’ll learn which ones are more or less acidic than others. The acidity of a sauce is good to know since it affects how your final result tastes.If a recipe calls for fresh tomatoes and you do not have any on hand, you can usually substitute crushed canned tomatoes if you are making a casserole or a sauce where it will be cooked or simmered.
